Mexican Salsa

Name: Mexican Salsa
Ingredients: 2 onions (chopped); 2 garlic cloves; 50 ml vegetable oil; 1 12 teaspoons ground red chili pepper; 1 12 teaspoons cumin; 1 teaspoon coriander; 2 tablespoons tomato puree; 2 red capsicums (chopped); 2 (400 g) cans diced tomatoes; 1 teaspoon salt; 1 tablespoon vinegar; 2 teaspoons sugar

12 ingredients

5 steps

Ingredients

2 onions (chopped)
2 garlic cloves
50 ml vegetable oil
1 12 teaspoons ground red chili pepper
1 12 teaspoons cumin
1 teaspoon coriander
2 tablespoons tomato puree
2 red capsicums (chopped)
2 (400 g) cans diced tomatoes
1 teaspoon salt
1 tablespoon vinegar
2 teaspoons sugar

Directions

1

I find it easier to prepare all the vegetables first so everything is ready once you start cooking.
2

Put onion, garlic vegetable oil in a medium sized pot and fry until onion is softened, add spices (ad more chili if you like it hot, this is a medium hot salsa) .
3

Once the spices have been mixed in add remaining ingredients.
4

Simmer salsa for 20-30min.
5

Pour Salsa in to sterilized hot jars, seal.