Mexican Salsa Rice

Name: Mexican Salsa Rice
Ingredients: 1 Tablespoon Olive Oil; 1/2 cups Chopped Onion; 2 cloves Garlic, Minced; 1/4 teaspoons Salt; 1 cup Long Grain Rice; 1-3/4 cup Chicken Broth; 3/4 cups Salsa; 1/4 cups Water; 1/2 Tablespoons Lime Juice; 2 Tablespoons Chopped Cilantro

10 ingredients

3 steps

Ingredients

1 Tablespoon Olive Oil
1/2 cups Chopped Onion
2 cloves Garlic, Minced
1/4 teaspoons Salt
1 cup Long Grain Rice
1-3/4 cup Chicken Broth
3/4 cups Salsa
1/4 cups Water
1/2 Tablespoons Lime Juice
2 Tablespoons Chopped Cilantro

Directions

1

Over medium-high heat in a medium to large pan, warm the olive oil. Add onion, garlic and salt and cook for 2 minutes, stirring occasionally.
2

Add rice and cook for 1 minute while stirring. Add broth, salsa, water, and lime juice and stir. Bring to a boil. Once boiling, cover and reduce heat to low and simmer for about 20 minutes. If rice is not tender after 20 minutes, cook for an additional 1-3 minutes.
3

Remove pan from heat and uncover. Add cilantro and toss around. Let it stand for about 5 minutes, then serve.