Mexican Sandwich

Directions

1. 1
   In small bowl, combine avocado dip and cream cheese; blend well.
2. 2
   Spread each tortilla evenly with avocado mixture to within 1/2 inch of edge.
3. 3
   Arrange slices of meat, lettuce, cheese and sprouts over avocado mixture.
4. 4
   Spoon on desired amount of salsa. If sandwiches are made ahead, omit salsa and spoon onto portions just before serving.
5. 5
   Roll up each tortilla; secure with toothpick.
6. 6
   Serve immediately or wrap securely in plastic wrap and refrigerate until serving.
7. 7
   Makes 6 sandwiches.