Mexican Sandwiches

7 ingredients
6 steps

Ingredients

  • 3 lb. ground beef
  • 1 chopped onion
  • 1 (10 to 12 oz.) pkg. Longhorn cheese, grated
  • 1 (15 oz.) can tomato sauce
  • 1 (4 oz.) can chopped ripe olives
  • 1 (4 oz.) can salsa
  • 2 doz. hard rolls

Directions

  1. 1
    Brown ground beef and onion until done and drain.
  2. 2
    Add remaining ingredients, except rolls.
  3. 3
    Pinch bread out of center of rolls; fill with beef mixture.
  4. 4
    Wrap each roll in foil.
  5. 5
    Bake at 350° for 30 minutes.
  6. 6
    Makes 2 dozen sandwiches.

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