Mexican Sauce Dip

7 ingredients
5 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 1/2 c. mild and 1/2 c. hot Mexican sauce, mixed together
  • chopped lettuce
  • chopped onions
  • chopped tomatoes
  • chopped green peppers
  • shredded Cheddar and Mozzarella cheese (desired amount)

Directions

  1. 1
    Spread cream cheese in bottom of 13 x 9-inch pan.
  2. 2
    Pour sauce over top.
  3. 3
    Spread lettuce on top of that, then onion, tomatoes and green peppers.
  4. 4
    Spread cheese on top.
  5. 5
    Bake 20 minutes at 350°. Serve warm.

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