Mexican Scoop
10 ingredients
4 steps
Ingredients
- 1 large carton sour cream
- 1 pkg. dried Ranch House dressing
- Parmesan cheese
- shredded Monterey Jack cheese
- shredded Cheddar cheese
- 1 bunch green onions (I use the tops only)
- 1 small can sliced black olives
- green pepper, diced
- tomato, diced
- 1 large bag nacho chips
Directions
-
1Blend dressing and sour cream.
-
2Put in a pile in the center of a serving plate.
-
3Top with 3 cheeses, all the vegetables and sprinkle with additional Parmesan cheese on top.
-
4Arrange nachos around the dip to use to scoop it up.
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