Mexican Scoop

10 ingredients
4 steps

Ingredients

  • 1 large carton sour cream
  • 1 pkg. dried Ranch House dressing
  • Parmesan cheese
  • shredded Monterey Jack cheese
  • shredded Cheddar cheese
  • 1 bunch green onions (I use the tops only)
  • 1 small can sliced black olives
  • green pepper, diced
  • tomato, diced
  • 1 large bag nacho chips

Directions

  1. 1
    Blend dressing and sour cream.
  2. 2
    Put in a pile in the center of a serving plate.
  3. 3
    Top with 3 cheeses, all the vegetables and sprinkle with additional Parmesan cheese on top.
  4. 4
    Arrange nachos around the dip to use to scoop it up.

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