Mexican Scrambled Eggs.

Directions

1. 1
   Cook chorizo in large skillet.
2. 2
   When it is cooked pour eggs and season to taste.
3. 3
   Make like a large omellet.
4. 4
   Once side one is done flip in sections and place green chillis and cheese on.
5. 5
   Cover it to let the cheese melt.
6. 6
   Serve with salsa, sour cream and gucamole to taste.
7. 7
   Yummy.
8. 8
   Note: You can add bell peppers, mushrooms, olives, and onions to taste.