Mexican Scrambled Eggs

Directions

1. 1
   Whisk eggs, salt and pepper in large bowl until well blended.
2. 2
   Heat oil in 12-inch nonstick skillet over medium-high heat.
3. 3
   Working in batches, add tortilla strips; cook just until softened, about 15 seconds per batch.
4. 4
   Drain on paper towels.
5. 5
   Add green onions and chili to skillet; stir 2 minutes.
6. 6
   Reduce heat to medium.
7. 7
   Add eggs and tortilla strips to skillet and stir until almost set, about 4 minutes.
8. 8
   Add cheese, tomatoes and cilantro.
9. 9
   Stir until eggs are set and cheese melts, about 1 minute.
10. 10
    Serve immediately.