Mexican Slaw

6 ingredients
2 steps

Ingredients

  • 2 limes
  • 3 tablespoons vegetable oil
  • 1 head cabbage
  • 4 to 6 ounces radishes
  • 1 ounce fresh cilantro
  • Salt and pepper

Directions

  1. 1
    Squeeze 3 tablespoons juice from limes into a large bowl. Add vegetable oil and mix.
  2. 2
    Rinse cabbage, radishes, and cilantro. Finely shred enough cabbage to make 3 quarts. Thinly slice radishes to make about 1 cup. Chop enough cilantro to make about 1/2 cup. Add cabbage, radishes, and cilantro to dressing. Mix gently. Add salt and pepper to taste.

Products Matching These Ingredients

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