Mexican Sopa

Directions

1. 1
   Brown meat with salt, pepper and taco seasoning.
2. 2
   Add peppers and garlic and cook for another couple mins.
3. 3
   Add your tomatoes and let mixture cook together until mixture starts to thicken
4. 4
   Add your chicken stock and bring mixture to boil
5. 5
   At this time sautee your pasta noodles in a little bit of butter just until browned.
6. 6
   Add to your meat/tomato mixture and let boil for about 6-7 mins covered.
7. 7
   - I find that cooking the pasta al dente is best because the noodles will soften up after leaving it on the stove until served.
8. 8
   But obviously your choice on how long you want to cook the noodles
9. 9
   One thing about this recipe is you want to make it right before you plan on eating it.
10. 10
    It thickens way up so I had a pot of boiling water on hand to add if it gets too thick.