Mexican Soup

Ingredients

• 1/2 to 1 lb. sirloin steak, cut in small cubes
• 2 cans beef broth
• 1 can stewed Mexican tomatoes, diced or put in blender
• 1 tsp. lemon pepper
• 1 tsp. cumin
• dash of Tabasco sauce
• 1/2 lb. Monterey Jack cheese, grated
• 1 large onion
• 2 cans chicken broth
• 1 can Ro-Tel tomatoes, diced
• 2 cans tomato soup
• 1 green pepper
• 1 tsp. garlic salt
• 1 tsp. chili powder
• 1 bag Doritos