Mexican Spaghetti

8 ingredients
5 steps

Ingredients

  • 3/4 lb. ground beef
  • 1/3 c. chopped onion
  • 1 c. whole kernel corn, drained
  • 1 c. shredded Cheddar cheese or American
  • 1 small can tomato soup
  • 1/2 tsp. salt
  • 1/2 tsp. chili powder
  • 4 oz. cooked spaghetti

Directions

  1. 1
    Brown ground beef with onion.
  2. 2
    Drain.
  3. 3
    Stir in remaining ingredients.
  4. 4
    Mix well.
  5. 5
    Bake in 2-quart casserole for 30 minutes at 350°.

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