Mexican Spaghetti

7 ingredients
2 steps

Ingredients

  • 1 pound ground beef
  • 1 small onion, chopped
  • 3 cups water
  • 1 can (8 ounces) tomato sauce
  • 1 envelope taco seasoning
  • 1 package (7 ounces) spaghetti
  • 1 cup shredded cheddar cheese

Directions

  1. 1
    In a large skillet over medium heat, brown beef and onion until meat is no longer pink; drain. Stir in the water, tomato sauce and taco seasoning; bring to a boil.
  2. 2
    Break spaghetti into thirds; stir into sauce. Reduce heat; cover and simmer for 20-25 minutes or until spaghetti is tender and sauce is desired consistency Sprinkle with cheese.

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