Mexican Spaghetti

Name: Mexican Spaghetti
Ingredients: 1 lb spaghetti; 1 (8 ounce) can tomatoes (or 3 large fresh if in season); 1 cup chicken broth (low sodium is best) or 1 cup vegetable broth, for vegetarians (low sodium is best); 1 small onion; 2 garlic cloves; 1 teaspoon cumin; 2 teaspoons dried cilantro (or italian herbs, or both!); 1 jalapeno, stemmed; salt and pepper

9 ingredients

1 steps

Ingredients

1 lb spaghetti
1 (8 ounce) can tomatoes (or 3 large fresh if in season)
1 cup chicken broth (low sodium is best) or 1 cup vegetable broth, for vegetarians (low sodium is best)
1 small onion
2 garlic cloves
1 teaspoon cumin
2 teaspoons dried cilantro (or italian herbs, or both!)
1 jalapeno, stemmed
salt and pepper

Directions

1

["Put canned tomatoes, broth, onion, garlic, cumin, herbs, and jalapeno in a blender and puree until smooth.", "Add salt and pepper to taste.", "Heat 3 TB olive oil in a pan over medium high heat.", "Break the noodles in half, and \"fry\"" in the pan until they are golden brown.""