Mexican Spaghetti

Directions

1. 1
   In a medium saucepan add the tomato sauce, water, garlic salt, cumin and turn on low.
2. 2
   In a skillet over medium heat, brown and break up the ground beef.
3. 3
   Once browned, add onion and green chilies, cook on low until onion and green chilies are warm.
4. 4
   In small fry pan, heat the oil and brown the fideo.
5. 5
   Watch and stir continuously as it will brown quickly.
6. 6
   Once brown, remove from heat and add it to the tomato sauce.
7. 7
   Bring the tomato mixture to a boil, cover and thenturn heat down low and cook until all liquid is gone, approximately 10 minutes.
8. 8
   Once the liquid is gone, add the hamburger mixture.
9. 9
   Stir until combined.
10. 10
    Serve with flour tortillas and a green salad.