Mexican Spaghetti

6 ingredients
4 steps

Ingredients

  • 1 pkg. spaghetti noodles
  • 1 pkg. frozen corn
  • 1 lb. cooked ground beef
  • 2 to 3 cans chili
  • 1 c. grated cheese
  • 1 can Cheddar cheese soup

Directions

  1. 1
    Boil spaghetti until tender; drain.
  2. 2
    Add chili and corn to browned beef.
  3. 3
    In 9 x 12-inch pan, layer beef mixture and spaghetti.
  4. 4
    Top with undiluted cheese soup and grated cheese. Bake 20 minutes in 375° oven.

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