Mexican Spoon Bread

9 ingredients
1 steps

Ingredients

  • 1 (1 lb.) can cream-style corn
  • 3/4 c. milk
  • 1/3 c. salad oil or melted shortening
  • 2 eggs, slightly beaten
  • 1 c. cornmeal
  • 1/2 tsp. soda
  • 1 tsp. salt
  • 1 (4 oz.) can California green chiles, seeded and chopped
  • 1 1/2 c. shredded Cheddar cheese

Directions

  1. 1
    Mix all ingredients except chilies and cheese in order given (wet ingredients first, then dry ingredients).

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