Mexican Spoon Bread

8 ingredients
7 steps

Ingredients

  • 1 can cream-style corn
  • 1 c. corn meal
  • 1 1/3 c. melted shortening
  • 2 eggs, slightly beaten
  • 1 tsp. salt
  • 1/2 tsp. baking powder
  • 1 (4 oz.) can green chiles, drained and chopped
  • 1 1/2 c. shredded Cheddar cheese

Directions

  1. 1
    Combine the first 6 ingredients; mix well.
  2. 2
    Pour half the batter into a greased 9 x 9 x 2-inch pan.
  3. 3
    Sprinkle with chiles and half the cheese.
  4. 4
    Pour on remaining batter.
  5. 5
    Sprinkle with remaining cheese.
  6. 6
    Bake at 400° for 45 minutes.
  7. 7
    Cool 10 minutes before cutting into serving pieces.

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