Mexican Spoon Bread

8 ingredients
4 steps

Ingredients

  • 1 (8 oz.) corn muffin mix
  • 1 (8 oz.) whole kernel corn, drained
  • 1 c. cottage cheese
  • 1/2 c. diced green chiles
  • 1 (8 oz.) creamed corn
  • 1/4 c. melted butter
  • 2 beaten eggs
  • Velveeta cheese

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Combine all ingredients in a large bowl at one time, mixing well. Stir until mixture is moistened and quickly pour batter into an 8 x 8-inch baking pan.
  3. 3
    Spread batter evenly and bake for 40 minutes or until golden brown. Check doneness with a toothpick.
  4. 4
    Put slices of Velveeta cheese on top of the bread and bake for 5 minutes or until cheese is melted. Spread evenly. Spoon serving onto plate.

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