Mexican Spoon Bread

9 ingredients
5 steps

Ingredients

  • 1 c. corn meal
  • 1/2 tsp. soda
  • 1 tsp. salt
  • 1 (15 oz.) can cream-style corn
  • 1 (4 oz.) can green chili
  • 1/3 c. oil
  • 2 eggs
  • 3/4 c. milk
  • 1 1/2 c. grated cheese

Directions

  1. 1
    Mix together everything but chili and cheese.
  2. 2
    Put half of mixture in a 9 x 9-inch baking pan.
  3. 3
    Put chili and 1/2 of the cheese on the mixture in the pan.
  4. 4
    Add the rest of the corn mixture.
  5. 5
    Sprinkle remaining cheese and bake at 350° for 40 minutes.

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