Mexican Spoon Bread

9 ingredients
5 steps

Ingredients

  • 1 can creamed corn
  • 1 c. corn meal
  • 3/4 c. milk
  • 1/3 c. oil
  • 2 eggs
  • 1 tsp. baking soda
  • 1 tsp. salt
  • chiles
  • grated cheese (your choice)

Directions

  1. 1
    Stir all ingredients together and pour 1/2 the batter into a greased casserole.
  2. 2
    Cover entire surface with chiles.
  3. 3
    Sprinkle on a generous amount of grated cheese.
  4. 4
    Pour rest of batter on top of chili-cheese mixture.
  5. 5
    Bake at 375° for 30 to 45 minutes.

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