Mexican Squash

Directions

1. 1
   Combine in a saucepan the squash, salt, sugar, pepper and onion; simmer in a small amount of water until tender.
2. 2
   Remove from heat and drain well by mashing in a colander.
3. 3
   Pour into a 2-quart casserole.
4. 4
   Add milk and cheese.
5. 5
   Mix.
6. 6
   Bake at 350° for 30 minutes or until cheese is bubbly.
7. 7
   Serves 6 to 8.