Mexican Steak

Directions

1. 1
   Trim excess fat from steak.
2. 2
   Cut steak into 4 pieces, and pound to 1/4 inch.
3. 3
   thickness.
4. 4
   Brown steak in butter, and place in a lightly greased shallow 2 quart casserole.
5. 5
   Top with chilies and taco sauce.
6. 6
   Cover and bake at 350 for 40 minutes.
7. 7
   Sprinkle steak with cheese, and bake, uncovered, an additional 5 minutes.