Mexican Stew

11 ingredients
5 steps

Ingredients

  • 3 lb. boneless beef, cubed
  • 1/2 c. chopped onion
  • 3 Tbsp. bacon drippings
  • 1 (28 oz.) can tomatoes, chopped
  • 1 (4 oz.) can whole green chiles, drained
  • 1/2 c. beef broth
  • 1/2 c. chicken broth
  • 2 tsp. garlic salt
  • 2 tsp. pepper
  • 1 tsp. ground cumin
  • 3 to 4 potatoes, sliced

Directions

  1. 1
    Brown beef and onion in bacon drippings in Dutch oven.
  2. 2
    Add next 7 ingredients; bring to boil.
  3. 3
    Cover and reduce heat.
  4. 4
    Simmer 1 hour.
  5. 5
    Add potatoes, cover and simmer 30 minutes or until potatoes are tender.

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