Mexican Stew
7 ingredients
3 steps
Ingredients
- 1 lb. hamburger
- 1 onion, chopped
- 1 lb. Mexican Velveeta
- 1 can Ro-Tel
- 1 can whole kernel corn, drain 1/2 liquid
- 1 can pinto beans, drain 1/2 liquid
- 1 can Mexican stewed tomatoes
Directions
-
1Brown hamburger and onion in a large saucepan.
-
2Combine Velveeta, beans, corn, Ro-Tel and tomatoes; add hamburger and onions.
-
3Simmer 20 minutes.
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