Mexican Stew

8 ingredients
1 steps

Ingredients

  • 1 lb. ground beef or turkey, cooked
  • 1 can hot chili beans, drained
  • 1 can pinto beans (with liquid)
  • 1 can corn (with liquid)
  • 1 envelope Hidden Valley Ranch
  • 1 can stewed tomatoes (with liquid)
  • 1 can Mexican stewed tomatoes (with liquid)
  • 1 envelope taco seasoning

Directions

  1. 1
    Put all canned ingredients in a large pot. Add cooked meat. When soup is hot, mix in seasoning packets. Top with shredded cheese, tortilla chips and sour cream.

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