Mexican Stew

Directions

1. 1
   In large Dutch
2. 2
   oven,
3. 3
   brown
4. 4
   meat
5. 5
   in oil.
6. 6
   Add broth, picante sauce, onion,
7. 7
   salt, cumin, garlic and pablano pepper. Bring to a boil.
8. 8
   Reduce
9. 9
   heat,
10. 10
    cover
11. 11
    and simmer for 1 hour. Add tomatoes, carrots
12. 12
    and potatoes.
13. 13
    Simmer for 25 minutes or until vegetables are
14. 14
    tender
15. 15
    or
16. 16
    transfer
17. 17
    to slow cooker and cook until vegetables
18. 18
    are tender.
19. 19
    For milder version, eliminate pablano pepper.