Mexican Stew
10 ingredients
5 steps
Ingredients
- 2 pkg. link sausage
- 1 onion, chopped
- 1 zucchini, chopped
- 1 can whole kernel corn
- 1 can red kidney beans
- 2 cans pinto beans
- 1 can pitted black olives
- 1 can green chilies
- 1 large can tomatoes
- Monterey Jack cheese cubes
Directions
-
1Slice sausage into bite-sized pieces.
-
2Combine with next 8 ingredients in saucepan.
-
3Cook until sausage is cooked through and vegetables are tender.
-
4Place cheese cubes in serving bowls.
-
5Ladle stew into bowls.
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