Mexican Stuffed Green Peppers Recipe

Directions

1. 1
   Wash peppers and cut a thin slice from the stem ends.
2. 2
   Remove seeds and membrane.
3. 3
   Cook in boiling water, covered for 5 min.
4. 4
   Drain.
5. 5
   Heat oil in a large skillet.
6. 6
   Add in tomato paste, garlic, grnd chuck, salt, chili pwdr and nuts; cook 5 min over low heat.
7. 7
   Spoon into peppers.
8. 8
   Sprinkle tops with bread crumbs and dot with butter.
9. 9
   Place in shallow baking pan and add in 1/2 inch of water.
10. 10
    Bake in 350 degree oven for 30 min.
11. 11
    Makes 6 servings.