Mexican Stuffed Pasta

Directions

1. 1
   Prepare pasta according to package directions.
2. 2
   Brown ground beef and chopped onion; drain.
3. 3
   Add sour cream, taco seasoning and diced Ro-Tel to meat mixture.
4. 4
   Simmer for 15 minutes.
5. 5
   Stuff meat mixture into prepared pasta and place in a 9 x 13-inch casserole dish, reserving 1 cup of meat mixture to pour over stuffed pasta. Top with Cheddar cheese and bake in a 350° oven until cheese is bubbly.