Mexican Stuffed Shells

Directions

1. 1
   Cook and drain shells. Brown beef and drain.
2. 2
   Combine picante sauce, water and tomato sauce.
3. 3
   Stir 1/2 cup into ground beef along with chilies, 1/2 cup grated cheese and onion.
4. 4
   Mix. Pour 1/2 of remaining sauce on bottom of 9 x 13-inch pan.
5. 5
   Stuff shells with meat.
6. 6
   Arrange shells in dish, pour remaining sauce over shells.
7. 7
   Then top with remaining cheese. Bake in 350° oven for 30 to 40 minutes (cover for at least 30 minutes of baking time).