Mexican Stuffed Shells

8 ingredients
5 steps

Ingredients

  • 12 jumbo size macaroni shells, cooked and drained
  • 1 lb. ground beef
  • 1 (12 oz.) picante sauce (I use Ortega mild)
  • 1/2 c. water
  • 1 (16 oz.) can tomato sauce
  • 1 can chopped and drained chillies (optional)
  • 8 oz. shredded Monterey Jack cheese
  • 1 can Durkee French fried onions

Directions

  1. 1
    Brown and drain beef.
  2. 2
    Combine Ortega sauce, water and tomato sauce.
  3. 3
    Stir 1/2 cup mixture into chillies (if used).
  4. 4
    Mix in 1 cup cheese and 1/2 can of onions.
  5. 5
    Mix well.

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