Mexican Stuffed Shells

8 ingredients
3 steps

Ingredients

  • 1 1/2 lb. ground beef or ground turkey
  • 4 oz. cream cheese, softened
  • 1 1/2 tsp. chili powder
  • 1 box large pasta shells
  • 1 c. taco sauce
  • 1 c. crushed tortilla chips
  • 1 c. shredded Monterey Jack cheese
  • 1 c. shredded Cheddar cheese

Directions

  1. 1
    Cook shells and set to side.
  2. 2
    Cook meat and drain; add the cream cheese and chili powder.
  3. 3
    Mix until blended.

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