Mexican Stuffed Shells

Directions

1. 1
   Brown ground beef and drain.
2. 2
   Add seasoning, water,onion, and 1/2 cup of salsa and 1/4 cup cheese.
3. 3
   Mix together remaining salsa, tomato sauce,and chili powder.
4. 4
   Spread a thin layer of sauce on the bottom of a 9 x 12 baking pan.
5. 5
   Fill each shell with the ground beef mixture and place in pan.
6. 6
   Pour remaining sauce on top.
7. 7
   Sprinkle on the rest of the cheese on top and garnish with green onion.
8. 8
   Cover and freeze at this point.
9. 9
   Defrost overnight and bake at 350F for 30 minutes.
10. 10
    (Cook from frozen for 2 hours at 300F).
11. 11
    If desired sprinkle additional cheese on top after baking and return to oven for 5 minutes longer or until cheese melts.