mexican stuffed shells

Directions

1. 1
   preheat oven to 350F
2. 2
   Brown ground beef and season with taco seasoning.
3. 3
   add cream cheese, cover and simmer until cheese is melted, blend well.
4. 4
   cool beef mixture.
5. 5
   meanwhile, cook pasta, drain, and set shells out individually on baking sheet/cutting board so they do not stick together.
6. 6
   pour salsa on bottom of baking dish.
7. 7
   stuff each shell with beef mixture and place on top of salsa.
8. 8
   cover the shells with taco sauce, cover baking dish with foil and cook for 30 minutes.
9. 9
   add shredded cheese and continue cooking for 10-15 minutes with the foil removed.
10. 10
    top with green onions and sour cream.