Mexican Stuffing

8 ingredients
2 steps

Ingredients

  • 5 cups crumbled cornbread
  • 1 (15 ounce) can creamed corn
  • 34 diced onion
  • 34 diced red bell pepper
  • 1 (4 ounce) candiced green chilies
  • 14 cup shredded cheddar cheese
  • 14 cup shredded monterey jack cheese
  • 1 large egg, beaten

Directions

  1. 1
    preheat oven to 350 grease a 9 inch baking dish.
  2. 2
    mix all ingredients,bake for 35-40 minutes.

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