Mexican-Style Beans

Directions

1. 1
   Soak beans in cold water overnight.
2. 2
   Drain and cook them, covered, with the diced onions, in about 6 cups of fresh cold water.
3. 3
   Simmer slowly for about 2 hours.
4. 4
   Add butter or bacon drippings and salt.
5. 5
   Simmer one more hour, but remove from heat when they are soft.
6. 6
   More salt may be added, and the bean broth should be thick.
7. 7
   Serve hot.
8. 8
   Makes 8 to 10 servings.