Mexican-Style Beer Nuts

Directions

1. 1
   Preheat oven to 300 degrees F. Combine nuts and lime juice in large skillet.
2. 2
   Add beer; stir.
3. 3
   Bring to boil on medium-high heat.
4. 4
   Reduce heat to medium-low; simmer 5 min., stirring occasionally.
5. 5
   Drain nuts; place in medium bowl.
6. 6
   Add sugar; toss to coat.
7. 7
   Spread onto parchment-covered baking sheet.
8. 8
   Bake 20 to 25 min.
9. 9
   or until nuts are dried and lightly browned.
10. 10
    Sprinkle nuts with lime peel and salt; toss to coat.
11. 11
    Cool completely.
12. 12
    Store in airtight container at room temperature.