Mexican-Style Corn

Directions

1. 1
   Heat a grill to medium-high.
2. 2
   Place sour cream in a small bowl and sprinkle with paprika; set aside.
3. 3
   Place cheese in a small bowl; set aside.
4. 4
   Grill corn until tender, about 15 minutes, turning frequently.
5. 5
   Remove from the grill; when cool enough to handle, pull back the husks and remove the silk.
6. 6
   Brush the corn with sour cream, and roll in cheese.