Mexican Style Cornbread

Directions

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   1. Preheat oven to 375°F. In a medium size bowl, mix corn meal and Crisco with your fingers or a fork. Do this until the Crisco is evenly distributed throughout the corn meal.You know it's mixed when there are little tiny lumps of shortening throughout.
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   2. Next add buttermilk and stir until combined. Lastly, add corn, cheese, and jalapenos. Once again, just mix it up until combined.
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   3. Pour into a greased cast iron skillet or greased muffin tins. Bake for about 45 minutes. Just make sure that it gets nice and crunchy on the bottom!
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   4. Serve and enjoy!