Mexican-Style Deviled Eggs

6 ingredients
6 steps

Ingredients

  • 6 hard-cooked eggs
  • 1/4 c. mayonnaise or salad dressing
  • 2 Tbsp. canned, diced green chili peppers
  • 1 Tbsp. chopped, pitted ripe olives
  • 1/2 tsp. chili powder
  • 1/8 tsp. ground red pepper

Directions

  1. 1
    Halve hard-cooked eggs lengthwise and remove yolks.
  2. 2
    Place yolks in a bowl; mash with a fork.
  3. 3
    Add mayonnaise, green chili peppers, olives, chili powder and red pepper to yolk mixture.
  4. 4
    Mix well.
  5. 5
    Stuff egg whites with yolk mixture.
  6. 6
    Garnish with sliced pitted ripe olives or cilantro and serve with salsa, if desired.

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