Mexican Style Pinwheels

8 ingredients
5 steps

Ingredients

  • 10 inches flour tortillas
  • 16 ounces whole kernel corn can of
  • 16 ounces pitted olives can of Whole, roughly chopped
  • 4 ounces diced chilies
  • 4 cups Mexican cheese blend
  • 8 ounces low fat cream cheese
  • salsa for dipping
  • salt

Directions

  1. 1
    Mix all ingredients together in a large bowl and salt & pepper to taste.
  2. 2
    Spread over tortilla and roll. Cut off ends to make roll even.
  3. 3
    Refrigerate for 1-2 hours.
  4. 4
    Slice in even pieces and place on serving tray. Replace back in refrigerator for 2 hours.
  5. 5
    Serve chilled with salsa.

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