Mexican Supper

5 ingredients
6 steps

Ingredients

  • 2 lb. lean ground meat, cooked
  • 2 cans kernel corn
  • 1 qt. tomatoes
  • 2 cans pinto beans
  • 1 large jar mild picante sauce

Directions

  1. 1
    In large container, add meat, beans, corn, sauce and tomatoes. Cook together about 5 to 7 minutes.
  2. 2
    Have grated cheese and nacho chips.
  3. 3
    Put chips in bowl.
  4. 4
    Pour Mexican mix over; add cheese on top.
  5. 5
    Serve green salad on side.
  6. 6
    This makes a lot and freezes well.

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