Mexican Surprise

4 ingredients
5 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 can chili with beans
  • 1 (8 or 12 oz.) pkg. shredded Monterey jack cheese
  • nacho chips

Directions

  1. 1
    In a pretty, ovenproof pie plate spread cream cheese on the bottom.
  2. 2
    Top with can of chili and spread.
  3. 3
    Put cheese on top. Bake at 350° for 25 minutes until lightly brown.
  4. 4
    Serve with chips after mixture cools slightly.
  5. 5
    Serves 8 to 10.

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