Mexican Table Sauce

Directions

1. 1
   The trick here is to roast most of your ingredients on high heat, getting a nice char to them.
2. 2
   So lets begin.
3. 3
   Preheat your oven to 475F.
4. 4
   During this time add the tomatoes, onion, and serrano chilis to a baking sheet lined with aluminum foil.
5. 5
   Drizzle them with a bit of olive oil, and place them in the preheated oven for roughly 25-30 minutes, or until they have completely charred.
6. 6
   Remove from the oven and let them cool.
7. 7
   When the vegetables have cooled, remove the skin from the tomatoes and discard.
8. 8
   Place the tomatoes, onions, serranos, garlic, cilantro, and lime juice into a blender or food processor.
9. 9
   Blend into a sauce.
10. 10
    So you are going to basically pulse this into a puree but I will let you decide if you want to leave it a bit chunky for any textural purposes.
11. 11
    Pour into a serving bowl and taste.
12. 12
    Season with salt to get your desired saltiness.
13. 13
    My wife and I both agreed that this was probably the best sauce I have made, and I finally got it down to the simple ingredients and proper roasting time.
14. 14
    Give this a shot, and let me know what you think.