Mexican Taquitos

Directions

1. 1
   If using chicken, shred first
2. 2
   Put oil or crisco in pan and turn heat up to low-medium
3. 3
   Warm up a few tortillas (about 5 at a time) in the microwave for 30-60 seconds (cover with Damp paper towel to not dry them out)
4. 4
   Roll a small amount of chicken in one tortilla.
5. 5
   Repeat.
6. 6
   Now the oil or crisco should be hot enough.
7. 7
   Place each rolled tortilla in pan with fold side Down
8. 8
   Turn each tortilla when browned on one side.
9. 9
   Keep turning them until they are golden brown.
10. 10
    You can place on a strainer to avoid any excess oil
11. 11
    Serve with toppings and enjoy!