Mexican Tea Cakes

6 ingredients
6 steps

Ingredients

  • 1 c. flour
  • 2 Tbsp. sugar
  • 1 tsp. vanilla
  • 1/2 c. butter
  • pinch of salt
  • 1 c. chopped nuts

Directions

  1. 1
    Cream the butter, sugar and flour.
  2. 2
    Add salt, vanilla and nuts.
  3. 3
    Form into small balls.
  4. 4
    Bake on lightly greased cookie sheet at 400° for 10 minutes.
  5. 5
    Roll in powdered sugar; repeat again when cold.
  6. 6
    Makes 2 1/2 dozen.

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