Mexican Tea Cakes
6 ingredients
6 steps
Ingredients
- 1 c. flour
- 2 Tbsp. sugar
- 1 tsp. vanilla
- 1/2 c. butter
- pinch of salt
- 1 c. chopped nuts
Directions
-
1Cream the butter, sugar and flour.
-
2Add salt, vanilla and nuts.
-
3Form into small balls.
-
4Bake on lightly greased cookie sheet at 400° for 10 minutes.
-
5Roll in powdered sugar; repeat again when cold.
-
6Makes 2 1/2 dozen.
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