Mexican Torta

Name: Mexican Torta
Ingredients: 1/2 lb ground turkey; 1 tablespoon olive oil; 1 (1 1/4 ounce) envelope taco seasoning (low-sodium, if available); 2 medium onions, chopped; 2 garlic cloves, pressed; 1 (4 ounce) can green chilies, drained and chopped; 16 corn tortillas, cut into wedges; 2 cups reduced-fat monterey jack cheese, shredded; 1 (16 ounce) can refried beans (use fat-free); 1 (7 ounce) jar roasted red peppers, drained; salsa; low-fat sour cream

12 ingredients

1 steps

Ingredients

1/2 lb ground turkey
1 tablespoon olive oil
1 (1 1/4 ounce) envelope taco seasoning (low-sodium, if available)
2 medium onions, chopped
2 garlic cloves, pressed
1 (4 ounce) can green chilies, drained and chopped
16 corn tortillas, cut into wedges
2 cups reduced-fat monterey jack cheese, shredded
1 (16 ounce) can refried beans (use fat-free)
1 (7 ounce) jar roasted red peppers, drained
salsa
low-fat sour cream

Directions

1

["In a skillet, heat olive oil over medium high heat and cook onions till translucent.", "Add garlic and cook another minute.", "Then add turkey, and cook until browned, breaking into small pieces, as you go.", "Add the taco seasoning package according to package directions, mixing well and allowing to simmer for a couple of minutes until.", "slightly thickened.", "Stir in the chilies and set aside.", "Heat oven to 400 degrees.", "Lightly grease a 10\" pie plate.""