Mexican Turnovers

Directions

1. 1
   Sift the flour, baking powder and salt together in bowl.
2. 2
   Cut in the shortening.
3. 3
   Add the cold milk.
4. 4
   Stir into a ball, handling like pie crust.
5. 5
   Roll out thin; cut in 4-inch rounds or squares. Place a spoonful of filling on one half of a round.
6. 6
   Fold over, moisten edges and press firmly so they seal.
7. 7
   Bake for 15 to 20 minutes at 400°.