Mexican Vegetable Salad

13 ingredients
1 steps

Ingredients

  • 2 c. chopped onions
  • 2 c. chopped green pepper
  • 2 c. chopped red pepper
  • 2 c. chopped yellow pepper
  • 2 c. chopped celery
  • 1 large jar pimento, drained
  • 2 cans Shoe Peg white corn, drained
  • 1 can sliced mushrooms, drained
  • 1 can sliced water chestnuts, drained
  • 2 cans English peas, drained
  • 1 c. water
  • 1 c. sugar
  • 1/2 c. cider vinegar

Directions

  1. 1
    Mix vegetables all together, then heat water, sugar and vinegar and pour over vegetables. Mix well with vegetables, then put in fridge. Better if made 6 to 8 hours before serving. Gets better with age. Will last 2 weeks or more in refrigerator. Serves 30 to 50 people.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1
Axio Red Raspberry

Axio Red Raspberry

LifeVantage

NOVA 4
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1
Red Onion

Red Onion

NOVA 1
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Dr pepper, soft chewy twisted candy bites

D NOVA 4

Dr pepper, gummy candies

D NOVA 4

Red Apple Chips

Welch's, Healthy Food Brands Llc

E NOVA 1

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Diced Onions

Winn Dixie

A NOVA 1

Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend

A NOVA 1

More Recipes to Try

Continental Seafood Salad

20 ingredients

Chocolate Crinkle-Top Cookies

10 ingredients

Caramelized Squash Wedges With Sage-Hazelnut Pesto

13 ingredients

Sandwich

2 ingredients

Spaghetti Pie

9 ingredients

Indian Inspired Rice

5 ingredients

Fried Mushrooms

9 ingredients

Barbeque Sauce

12 ingredients

Sizzling Chicken/Tofu And Scallions

10 ingredients

Spaghettini With Crab, Asparagus And Sun-Dried Tomatoes

10 ingredients

Grandmother Feland Fruitcake Recipe

19 ingredients

Austrian Paprika Chicken

20 ingredients